The Kitchen as Laboratory: Reflections on the Science of...

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The Kitchen as Laboratory: Reflections...

The Kitchen as Laboratory: Reflections on the Science of Food and cooking (Arts and Traditions of the Table: Perspectives on Culinary History)

Cesar Vega (editor), Job Ubbink (editor) Erik van der Linden (editor)

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Kategori:

Cookbooks, Food & Wine

Tahun:

2012

Penerbit:

Columbia University Press

Bahasa:

english

ISBN:

B006ZQS1L8

Fail:

MOBI , 2.38 MB

IPFS:

,

english, 2012

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