Sumbangan 15 hb September 2024 – 1 hb Oktober 2024 Mengenai pengumpulan sumbangan
1
Wild Mushrooms: Characteristics, Nutrition, and Processing

Wild Mushrooms: Characteristics, Nutrition, and Processing

Sanju Bala Dhull, Aarti Bains, Prince Chawla, Pardeep Kumar Sadh
Tahun:
2022
Bahasa:
english
Fail:
PDF, 52.23 MB
0 / 5.0
english, 2022
2
Nanotechnological Approaches in Food Microbiology

Nanotechnological Approaches in Food Microbiology

Sanju Bala Dhull (editor), Prince Chawla (editor), Ravinder Kaushik (editor)
Tahun:
2020
Bahasa:
english
Fail:
PDF, 7.20 MB
0 / 5.0
english, 2020
3
Millets: Cultivation, Processing, and Utilization

Millets: Cultivation, Processing, and Utilization

Ashwani Kumar & Vidisha Tomer & Mukul Kumar and Prince Chawla
Tahun:
2024
Bahasa:
english
Fail:
PDF, 14.67 MB
0 / 5.0
english, 2024
5
Nanotechnological Approaches in Food Microbiology

Nanotechnological Approaches in Food Microbiology

Sanju Bala Dhull, Prince Chawla, Ravinder Kaushik
Tahun:
2020
Bahasa:
english
Fail:
PDF, 7.19 MB
0 / 0
english, 2020